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$7,000 · BARELY USED PACO JET 2

The Pacojet 2 is an essential equipment of modern professional cooking. Pacotizing® involves the micro-pureeing of fresh, deep-frozen ingredients under overpressure to produce velvety-smooth mousses, soups, farces, sauces and ice creams. The optionally Coupe Set extends the versatility of the Pacojet cooking system to chopping, cutting and mixing of fresh, non-frozen foods without heat transfer.

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Ad Id32504926
CategoryRestaurant
PostedOctober 24, 2018
Expiry November 23, 2018
Status NOT SOLD
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